Rinse and pat dry the zucchini and the green onions.

Remove ends of the zucchini and shred.

Remove the roots from the green onions and coarsely dice the white and green portions.

Heat olive oil in a large skillet over medium high heat.

Add onion and cook for a few minutes until the green pieces begin to wilt and onion is very fragrant.

Add shredded zucchini to the pan and stir gently to mix with the onion.

Cook for 4-5 minutes turning every minute or two. Some browned edges are good!