Mozzarella Dough - Multipurpose Fathead Dough
Ingredients
- 1/2 cup almond flour blanch works best for a smooth dough
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 1/2 cups shredded mozzarella cheese
- 5 tbsp butter melted
- 1 large egg
Instructions
- Preheat oven to 350 F
- In a medium bowl, combine almond flour, coconut flour, baking powder, garlic powder, and salt. Set aside.
- In a large saucepan, warm cheese over low heat. Stir occasionally until it's melted. I like to use a wooden spoon or high temp silicone spatula. While the cheese is melting, melt the butter in the microwave and beat the egg in a small bowl.
- Add melted butter and stir to combine with the melted cheese. Add the beaten egg and stir quickly to thoroughly incorporate it with the cheese.
- Turn off the heat and stir in the almond flour mixture until dough comes together. Large streaks of cheese will be visible.
- Place dough on parchment paper and kneed for several minutes until the dough has a uniform and smooth appearance.
- Form dough into desired shape according to the instructions above and place on a parchment-covered or silicone baking sheet.
- Bake 15-20 minutes until golden brown and firm to the touch.