Place tortilla on a plate

Spread ranch dressing evenly over the tortilla (does not need to go to the edges)

Rinse lettuce and pat with a paper towel or shake to remove excess water and place off-center (to one side of the tortilla) about 1 inch from the bottom edge of the tortilla. The idea here is to leave a bit of the tortilla's edge exposed to make rolling easier.

On top of the lettuce, add your deli meat and cheese. I like to make sure the lettuce, meat and cheese are fairly evenly spread across the tortilla. I also do not roll these in the traditional burrito style. Instead, I leave the ends open/unfolded.

Start the roll by folding the exposed bottom edge of the tortilla over the cheese and continue to roll.

Easy peasy, let's eat!