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Cucumber Onion Salad

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Course Salads, Side Dishes
Cuisine Italian, Mediterranean

Ingredients
  

  • 1 medium english cucumber or 2 small regular cucumbers
  • 1 medium shallot onion
  • 1 tbsp Apple cider vinegar
  • 1 tbsp lemon juice
  • 1/4 cup Italian parsley
  • 1 tbsp minced garlic or 1 tsp garlic powder
  • 1/4 tsp finely ground sea salt

Instructions
 

  • Rinse and pat dry the cucumber and parsley
  • Remove cucumber peel using vegetable peeler
  • Cut cucumber into 1/4 inch round slices and place in medium mixing bowl
  • Remove and discard large stems from Italian parsley, coarsly chop leafy portion and add to mixing bow.
  • Remove outer dry peel from onion, coarsely dice, and add to mixing bowl
  • Add remaining ingredients to mixing bowl
  • Stir to mix thoroughly
  • Serve immediately or cover and refrigerate for up to 2 days (more than that and the onion becomes overpowering)