Preheat oven to 375 F.

Season both sides of chicken breasts with paprika and cumin

Lightly spray a baking pan with cooking spray or cover with parchment paper and place chicken on top.

Bake chicken for 30-35 minutes or until the chicken is fully cooked (165 F).

Remove chicken from the oven and set aside for 10 minutes to cool.

Cube avocado - quick video here shows the best way https://www.youtube.com/watch?v=texyKNGt4iU - and place in a large bowl.

Rinse and pat dry 7-10 twigs of cilantro. Chop into 1/2 inch pieces and add to the large bowl.

Add cheese to the bowl

Chop chicken into 1/2 inch cubes and add to the bowl, then stir to mix ingredients.

Distribute the chicken mixture into the center of each of the four tortillas.

Fold tortillas to form a wrap (here's how: https://www.youtube.com/watch?v=VISogdR_Jts).

Add 1 tsp coconut oil to a large skillet (or spray with cooking spray) and place over medium high heat.

Wait until pan is hot, then place the wraps into the pan, seam-side down.

Cook wraps 1-3 minutes until tortilla is crisp on the bottom and lightly browned

Gently flip the wraps and cook another 1-3 minutes until crisp and lightly brown.

Remove wraps from pan and place on a cutting board for a few minutes. Then cut, serve, and enjoy!