Sauteed Zucchini
Servings: 8
Ingredients
- 4 medium zucchini (about 7" each)
- 4 green onion
- 2 tbsp olive oil
- 1 tsp finely ground sea salt table salt is fine, but sea salt tastes better
- 1 tsp fresh ground black pepper
Instructions
- Rinse and pat dry the zucchini and the green onions.
- Remove ends of the zucchini and shred.
- Remove the roots from the green onions and coarsely dice the white and green portions.
- Heat olive oil in a large skillet over medium high heat.
- Add onion and cook for a few minutes until the green pieces begin to wilt and onion is very fragrant.
- Add shredded zucchini to the pan and stir gently to mix with the onion.
- Cook for 4-5 minutes turning every minute or two. Some browned edges are good!
Notes
Pairs well with almost any entree.
The photo features this dish with Mediterranean Chicken.