BBQ Sauce
Servings: 15
Ingredients
- 15 oz tomato sauce no sugar added
- 1/3 cup Apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tbsp minced garlic
- 1 tsp chili powder
- 1 tsp onion powder
- 1 tsp ground coriander
- 1 tsp table salt
- 1 tbs vanilla extract
- 1/4 tsp ground cloves
- 1/4 tsp ground cinnamon
Instructions
- Add all of the sauce ingredients - except the Apple Cider Vinegar - to a large saucepan.
- Heat on high until it starts to bubble a little, but don't let it boil.
- Reduce heat to Low and add vinegar. Stir to combine.
- Cover and let simmer for 30 minutes, stirring every 5 minutes to keep the bottom from scorching.
- Remove the sauce from the heat and use immediately.
Notes
To save this sauce for future use, take it off the stove and set aside until it's cooled to room temperature. Then pour it into an airtight container and refrigerate for up to 2 months.
An old salad dressing bottle is perfect for storing your homemade sauces and dressings. If you don't have one for this BBQ sauce, here's a decent option:
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If you need a bunch of containers to store many homemade sauces and dressings, try these:
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