Rinse mint, lemon, and lime, then pat dry

Cut lemon in half lengthwise and in half again to make 4 wedges, set 2 of the wedges aside (to use as garnish on the glass rim); cut the two remaining wedges in half crosswise so they are smaller Note: if using large lemons, use only half the lemon to cut wedges as described above

Cut lime in half lengthwise then in half again to make 4 wedges

Add 1 lemon and 1 lime wedge to each glass

Place 1 stem of mint with leaves attached in a pint glass

Muddle* the mint and citris vigorously to release most of the juice

Fill glasses with the desired amount of ice

Add 1 oz rum and 1/2 can of ginger ale to each glass, stir gentle to mix

Garnish with an additional stem of mint and a lemon wedge on the rim

Enjoy!