Green Leaf Salad
Servings: 4
Ingredients
- 5 leaves Green leaf lettuce
- 1/4 head Iceburg lettuce
- 1/4 cup Carrots
- 1/4 cup Cucumber
- 1 small Roma tomato
- Cheese of choice (sharp shredded cheddar and crumbled feta or blue are my favorites!)
- Dressing of choice (blue cheese and most Italians are low in carbs)
Instructions
- Rinse all vegetables and pat dry
- Chop both lettuce types and add to a large mixing bowl
- Shred carrots or dice into small pieces and add to mixing bowl
- Dice tomatoes into large pieces and add to mixing bowl
- Top with cheese of your choice
- Serve in salad bowls and top with dressing of your coice