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Zoodle (zucchini) Spaghetti

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Cook Time 20 minutes
Total Time 20 minutes
Course Main Dishes
Cuisine Italian
Servings 6

Ingredients
  

Sauce

  • 1 28oz can whole tomatoes
  • 1 14oz can tomato paste
  • 2 packages ground sausage
  • 2 tbsp minced garlic or 2 tsp garlic powder
  • 2 tbsp dried oregano
  • 3 leaves fresh basil or 1 tsp dried
  • 2 tbsp paprika powder
  • 1 tbsp chili powder
  • 1 tbsp diced parsley
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp onion powder

Zoodles

  • 6 medium zucchini squash one per person

Notes

I like to sprinkle shredded Parmesan on top and serve with a fresh green salad.
If you have extra sauce (I always do), use it to make a Low Carb Zucchini Lasagna for later in the week!