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Mex-masters green salad

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Course Salads
Cuisine Mexican, Middle Eastern

Ingredients
  

  • 1/4 head Iceburg lettuce
  • 4 large leaf Green leaf lettuce
  • 3 tbsp Apple cider vinegar
  • 1 tbsp Table salt
  • 1 medium Roma tomato
  • 1 medium Avocado
  • 1/4 medium Red onion

Instructions
 

  • Wash produce and pat dry
  • Slice lettuce into 1/4 inch strips, place in salad bowl
  • Dice tomato into small pieces, place in salad bowl
  • Remove bit and skin from avocado, dice, place in salad bowl
  • Dice onion and place in salad bowl
  • Sprinkle vinegar into salad bowl and stir to mix
  • Sprinkle salt over salad and stir to mix