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Mediterranean Chicken Piccata

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Course Main Dishes
Cuisine Middle Eastern

Ingredients
  

  • 4 4 oz Boneless, skinless chicken breast halved
  • 1/3 cup Almond meal flour
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 can Chicken broth
  • 2 14 oz jars Marinaded artichoke hearts
  • 1/4 cup Peril capers
  • 1 tsp table salt
  • 1 tsp ground black pepper

Instructions
 

  • Mix together almond meal, paprika, garlic, cumin, cayenne, pepper, and salt.
  • Dredge each piece of chicken in egg and then coat with almond spice mixture.
  • Heat oil in a large skillet over medium-high heat. Add chicken and saute 2 minutes per side, until golden brown and cooked through.
  • Add chicken broth and bring to a simmer.
  • Simmer 5 minutes, until chicken is cooked through and sauce thickens.
  • Add artichoke hearts and capers, simmer for 5 minutes to heat through.