Are you looking for low carb appetizers? Avocado skins may become your favorite! We’re an American football family and attend many local games during the season. As Winter begins and football season draws to an close, we’re often found watching the championship, bowl, and playoff games from the comfort of our own home. When we’re …
I love this Mediterranean Chicken recipe because I’m a big fan of chicken, artichoke hearts, and slow cookers. This recipe combines all of those things in an easy to prepare and delicious to eat meal. Use chicken breasts for a lean protein or chicken thighs for fattier, juicier, and keto friendly dish. Brown a few …
I’m a big fan of quick lunches on the weekends and this wrap recipe certainly works great for that. I often cook the chicken in advance, chop it, then throw it in the refrigerator to use throughout the week. This recipe calls for 2 chicken breasts, which is perfect for four wraps as described in …
I’ve been loving my zucchini lately and these sausage zucchini boats are divine! Whether Zucchini fries, grilled zucchini, added to chicken dishes, grilled with chicken, you name it and I’ve tried it. Then I ran across a zucchini boat recipe and decided to low carb it. It’s fairly quick to make, super easy, and down …
Sauteed mushrooms are super easy to make and this recipe is sure to become a family favorite! We had steak one night and I had some mushrooms that I needed to use. They were originally purchased for sausage zucchini boats I made earlier in the week. However, my son isn’t a huge fan of mushrooms …
This Green Protein Flax Smoothie is awesome! Before I switched to low carb I had fruit smoothies at least once a week during the summer. But mastering low carb forced me to give them up. The great thing about green smoothies is that they’re very easy to convert to low carb. The one I have …
Look no further for the Best Low Carb BBQ Chicken recipe! When it’s summer it’s grilling season! Honestly, we grill year-round thanks to the generally warm weather we have in the Southwest region of the United States. In the Summer, we cook 2-3 meals outdoors each week and love the family time it creates. There …
