Shrimp Ceviche is really easy to make. It’s a delicious as a late summer dinner or casual afternoon lunch. A popular dish in the Pacific coastal regions of Latin America, Ceviche is made with raw fish (or Shrimp, in this case) “cooked” in lemon and lime juices. You can eat it as a salad, roll …
This is a light and tasty salad that is as easy to make as it is delicious. It works well as a side for most Mediterranean, Italian, and Middle Eastern dishes, but is also a great snack on a warm afternoon. I prefer to use English cucumbers because of their relatively small diameter and small seeds. Standard cucumbers …
This green salad was inspired by the famous by the taco lettuce served at Lily’s Cafe – a small family owned Mexican restaurant which served the best Sonoran Mexican in all of Phoenix for several generations (now closed). It’s essentially a plain green salad splashed with apple cider vinegar and topped with salt. The vinegar and …
My first attempt at making Loaded Cauliflower Salad was a huge success. HUGE! We were planning to grill some brats and I wanted a side dish reminiscent of potato salad – low carb’ed of course. I read through a few of the highly rated cauli-salad recipes I had bookmarked, but a few of my favorite …
It may seem unnecessary to post a salad recipe. I mean, salads are simple – right? Cut up some lettuce, add a few other goodies, and done! Yet for some reason I thought it would be beneficial post this. This recipe includes tomatoes, but they can be excluded. To bring a wow factor to your green …
